ganaches
/ɡəˈnɑːʃɪz/
noun
- Rich, smooth mixtures of chocolate and cream, used as fillings, glazes, or toppings for desserts.
- The pastry chef prepared two types of ganaches, one dark and one white, for the cake layers.
- These chocolate truffles are made with silky ganaches flavored with vanilla and orange.
- She drizzled warm ganaches over the ice cream to create a decadent dessert.