gari

/ˈɡɑri/
noun
  1. A type of pickled ginger, often served with sushi to cleanse the palate.
    • Gari adds a sweet and tangy flavor that refreshes your mouth.
    • I like to eat a slice of gari between different kinds of sushi.
    • The sushi chef placed a small mound of gari next to the wasabi.
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