gavage

/ɡəˈvɑʒ/
noun
  1. The process of feeding a person or animal by forcing liquid food through a tube into the stomach, especially for medical or agricultural purposes.
    • The doctor recommended gavage for the patient who could not swallow after surgery.
    • In foie gras production, ducks undergo gavage to enlarge their livers.
    • The veterinarian used gavage to provide nutrients to the dehydrated puppy.
verb
  1. To feed someone or something by forcing liquid food through a tube into the stomach.
    • Farmers sometimes gavage geese to produce foie gras.
    • They learned how to gavage a sick cat using a syringe and feeding tube.
    • The nurse had to gavage the premature infant every two hours.