gazpacho

/ɡəˈspɑtʃoʊ/
noun
  1. A cold soup made from raw vegetables, especially tomatoes, often served in summer.
    • The restaurant served a spicy gazpacho with a drizzle of olive oil.
    • She blended tomatoes, cucumbers, and peppers to make homemade gazpacho.
    • On a hot day, nothing is more refreshing than a bowl of gazpacho.
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