gelatin
/ˈdʒɛlətɪn/
noun
- A clear, tasteless protein obtained from animal bones and skin, used to make jelly, desserts, and some medicines.
- Many gummy candies are made with gelatin to give them their chewy texture.
- The recipe calls for unflavored gelatin dissolved in warm water.
- Gelatin is the key ingredient that makes Jell-O set into a wobbly dessert.
- A jelly-like substance formed when gelatin is dissolved in water and cooled.
- The laboratory uses gelatin as a medium for growing bacteria.
- She molded the warm gelatin into a fish-shaped pan and chilled it.
- The fruit was suspended in a clear gelatin for the dessert.