gelee

/ʒəˈleɪ/
noun
  1. A fruit jelly or a dish made with gelatin that sets into a semi-solid, wobbly texture, often used in desserts or savory preparations.
    • I spread a thin layer of quince gelee on my morning toast.
    • For dessert, she served a sparkling cranberry gelee topped with whipped cream.
    • The chef prepared a tomato gelee to accompany the chilled seafood platter.
  2. A cosmetic or skincare product with a jelly-like consistency.
    • She applied a cooling eye gelee to reduce puffiness.
    • The hair gelee gave her curls a soft, bouncy hold.
    • This hydrating gelee absorbs quickly into the skin without feeling greasy.
Synonyms
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