giblet
/ˈdʒɪblɪt/
noun
- The edible internal organs of a bird, such as the heart, liver, or gizzard, usually removed before cooking and used in gravy or stuffing.
- He saved the giblet from the roast chicken to make a stock.
- The recipe calls for one chicken giblet, finely minced.
- She added the chopped giblet to the turkey gravy for extra flavor.