giblets
/ˈdʒɪblɪts/
noun
- The edible internal organs of a bird (such as the heart, liver, and gizzard), typically removed before cooking and used in gravy, stuffing, or soup.
- Many holiday cooks use the turkey giblets to prepare the gravy.
- She simmered the giblets with herbs to make a rich broth.
- The butcher packaged the giblets separately from the whole chicken.