girolle

/dʒɪˈroʊl/
noun
  1. A type of edible wild mushroom with a funnel-shaped cap and a fruity smell, also known as chanterelle.
    • We found a patch of golden girolles in the forest.
    • Girolles are prized for their delicate, peppery flavor.
    • The chef sautéed girolles with garlic and butter.
Synonyms
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