glace

/ɡlæˈseɪ/
adjective
  1. Describing fruit that has been preserved in a sugar syrup and then dried, giving it a glossy, candied coating.
    • The recipe calls for glace pineapple, which you can find in the baking aisle.
    • She decorated the cake with glace cherries and chopped nuts.
    • Glace ginger adds a sweet and spicy kick to baked goods.
Synonyms
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