glogg

/ɡlɑɡ/
noun
  1. A warm, spiced, sweetened wine or liquor drink, often with raisins and almonds, traditionally served during the Christmas season in Scandinavian countries.
    • We sipped hot glogg by the fireplace on Christmas Eve.
    • At the winter market, vendors sold cups of steaming glogg to warm the shoppers.
    • She prepared a batch of glogg with red wine, cinnamon, and cardamom.
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