glume

/ɡluːm/
noun
  1. A small, dry, scale-like leaf or bract at the base of a grass or cereal flower spikelet.
    • The botanist examined the glume under a microscope to identify the grass species.
    • Farmers sometimes check the color of the glume to judge the ripeness of the grain.
    • Each spikelet of wheat is protected by two glumes at its base.
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