glutelin
/ˈɡluːtəlɪn/
noun
- A type of protein found in grains like wheat and rice, which helps store nutrients for the plant.
- Scientists study glutelin to understand how grains store energy for growth.
- Some people with gluten sensitivity may still tolerate glutelin from rice.
- Glutelin is one of the main proteins in rice, giving it a sticky texture when cooked.