glutenin
/ˈɡluːtənɪn/
noun
- A protein found in wheat and other grains that, together with gliadin, forms gluten and gives dough its elasticity and strength.
- The ratio of glutenin to gliadin affects how chewy the final bread will be.
- Bakers value glutenin because it helps the dough hold its shape while rising.
- Glutenin is responsible for the stretchy texture of bread dough.