glyceraldehyde

/ˌɡlɪsərˈældəhaɪd/
noun
  1. A simple sugar molecule that is an important intermediate in metabolism and a building block for more complex carbohydrates.
    • Glyceraldehyde is formed during the breakdown of glucose in cells.
    • In the lab, they used glyceraldehyde to study how sugars react with proteins.
    • Glyceraldehyde has three carbon atoms and is one of the simplest sugars.
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