glycoprotein

/ˌɡlaɪkoʊˈproʊtiːn/
noun
  1. A molecule made of a protein attached to a carbohydrate (sugar), found in living cells and important for cell communication, immunity, and structure.
    • Scientists study glycoproteins to understand how cancer cells spread in the body.
    • Mucus contains glycoproteins that keep the lining of your nose and lungs moist and sticky.
    • Glycoproteins on the surface of cells help the immune system recognize invaders like viruses.
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