glycosidase
/ɡlaɪˈkoʊsɪdeɪz/
noun
- An enzyme that helps break down complex sugars (carbohydrates) into simpler sugars.
- Scientists study glycosidase to understand how plants break down cellulose.
- The body uses glycosidase to digest starch into glucose.
- A deficiency in a certain glycosidase can cause digestive problems.