glycosidases
/ɡlaɪˈkoʊsɪdeɪsɪz/
noun
- Enzymes that break down glycosides by splitting the bond between a sugar and another molecule.
- Scientists study glycosidases to understand how cells process sugars.
- Some glycosidases are used in the food industry to improve the texture of fruit juices.
- Glycosidases in the human gut help digest complex carbohydrates from plants.