goitrogen

/ˈɡɔɪtrədʒən/
noun
  1. A substance that interferes with the function of the thyroid gland and can cause a goiter.
    • Eating large amounts of raw goitrogens can be a concern for people with thyroid problems.
    • Cooking usually reduces the effect of goitrogens in food.
    • Some vegetables like cabbage and kale contain goitrogens that may affect thyroid health.
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