goitrogenicity
/ˌɡɔɪtrədʒəˈnɪsɪti/
noun
- The quality or degree of being goitrogenic; the potential to cause a goiter.
- The goitrogenicity of a food depends on how it is prepared and consumed.
- Researchers studied the goitrogenicity of different soybean varieties.
- Cooking methods can significantly reduce the goitrogenicity of certain vegetables.