gorgonzola

/ˌɡɔrɡənˈzoʊlə/
noun
  1. A type of Italian blue cheese with a strong, tangy flavor and a soft, creamy texture.
    • The pasta was served with a creamy gorgonzola sauce.
    • I love adding crumbled gorgonzola to my salads for extra flavor.
    • She bought a wedge of gorgonzola at the cheese shop for the party.
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