gratin
/ɡrɑːˈtæ̃/
noun
- A dish that is topped with breadcrumbs, cheese, or a sauce and then baked until golden brown and crispy.
- For dinner, we had a delicious potato gratin with a crispy cheese topping.
- The restaurant's specialty is a seafood gratin served in a small dish.
- She prepared a vegetable gratin for the holiday meal.