gratins
/ˈɡrætɪnz/
noun
- Dishes that are baked with a topping of breadcrumbs and cheese or butter until golden brown and crispy.
- For dinner, she made potato gratins with a crunchy cheese crust.
- The restaurant's vegetable gratins are a popular side dish.
- He learned to prepare gratins by layering thinly sliced potatoes and cream.