gravlaks

/ˈɡrɑːvlɑːks/
noun
  1. A Scandinavian dish made from raw salmon that has been cured with a mixture of salt, sugar, and dill, often served sliced as an appetizer.
    • Gravlaks is a popular dish in Norway and Sweden, especially during holidays.
    • For the party, she prepared gravlaks with a mustard-dill sauce.
    • He ordered gravlaks on rye bread at the Scandinavian café.
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