grillade

/ɡrɪˈjɑːd/
noun
  1. A dish of grilled or broiled meat, especially in French or Creole cuisine.
    • The restaurant served a delicious grillade of beef with red wine sauce.
    • She ordered the grillade, which came with a side of creamy grits.
    • For dinner, we had a classic French grillade with roasted vegetables.