griskins

/ˈɡrɪskɪnz/
noun
  1. The lean part of a pig's loin, often used for roasting or grilling.
    • For dinner, we had roasted griskins with potatoes and vegetables.
    • She seasoned the griskins with herbs and garlic before putting them in the oven.
    • The butcher recommended the griskins for a tender and flavorful meal.
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