grissino

/ɡrɪˈsiːnoʊ/
noun
  1. A long, thin, crisp breadstick, originally from Italy, often served as an appetizer or with soup.
    • She dipped her grissino into the olive oil and balsamic vinegar before eating it.
    • The restaurant served a basket of grissini with the pasta course.
    • He crunched on a grissino while waiting for his main dish to arrive.
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