gruyere
/ɡruːˈjɛr/
noun
- A firm, pale yellow Swiss cheese with a nutty flavor, often used in cooking and fondues.
- She grated some gruyere over the French onion soup before broiling it.
- The fondue recipe calls for equal parts gruyere and emmental cheese.
- I bought a wedge of gruyere to serve with crackers and grapes.