gyoza

/ˈɡjoʊzə/
noun
  1. A Japanese dumpling filled with ground meat and vegetables, typically pan-fried and served with a dipping sauce.
    • The crispy bottom of the gyoza gives it a wonderful texture.
    • She learned to fold gyoza perfectly from her grandmother's recipe.
    • We ordered a plate of gyoza as an appetizer at the Japanese restaurant.
Synonyms
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