haggis
/ˈhæɡɪs/
noun
- A traditional Scottish dish made from sheep's heart, liver, and lungs, mixed with oatmeal, onions, and spices, and cooked inside a sheep's stomach.
- For Burns Night, they served haggis with neeps and tatties.
- Many visitors to Scotland are curious to try haggis for the first time.
- The chef prepared a vegetarian haggis using lentils and vegetables.