haricot
/ˈhɛrɪkoʊ/
noun
- A type of small, white bean that is often used in cooking, especially in stews and salads.
- Haricot beans are a staple ingredient in many traditional French dishes.
- The recipe calls for dried haricot beans that need to be soaked overnight.
- She added a can of haricot beans to the vegetable soup for extra protein.