harslet

/ˈhɑːrslɪt/
noun
  1. The edible internal organs of an animal, especially a pig, used as food; offal.
    • At the farmer's market, you can buy fresh harslet for making pâté.
    • Some people enjoy harslet in stews, while others find its strong flavor too intense.
    • The traditional recipe calls for harslet, including the heart and liver.
Synonyms