hasenpfeffer
/ˈhɑzənˌfɛfər/
noun
- A German stew made from rabbit meat, typically marinated in vinegar and spices.
- For dinner, they served hasenpfeffer with dumplings and red cabbage.
- Hasenpfeffer is a traditional dish in many German households.
- My grandmother's hasenpfeffer recipe uses a lot of black pepper and cloves.