hasenpfeffers
/ˈhɑzənˌfɛfərz/
noun
- A German stew made from rabbit meat, typically marinated in vinegar, wine, and spices before cooking.
- He learned to make hasenpfeffers from an old family recipe passed down for generations.
- For dinner, my grandmother prepared hasenpfeffers with a rich, tangy sauce.
- The restaurant's menu featured hasenpfeffers as a traditional German specialty.