hatchability

/ˌhætʃəˈbɪləti/
noun
  1. The ability of an egg to hatch, or the percentage of eggs that successfully hatch in a given group.
    • The farm reported a 90% hatchability rate for the latest batch of eggs.
    • The hatchability of these eggs is very high because they were kept at the perfect temperature.
    • Poor nutrition can lower the hatchability of a bird's eggs.
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