haylage

/ˈheɪlɪdʒ/
noun
  1. Animal feed made from grass or other plants that are cut and stored while still slightly moist, then fermented.
    • Haylage provides good nutrition for livestock during the winter months.
    • Farmers wrap haylage in plastic bales to keep air out and let it ferment.
    • The cows prefer haylage over dry hay because it is softer and sweeter.
Synonyms
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