hemagglutinins

/ˌhiməˈɡlutənɪnz/
noun
  1. Substances, usually proteins, that cause red blood cells to clump together.
    • Certain plants produce hemagglutinins that can be toxic if eaten raw.
    • The flu virus uses hemagglutinins to attach to host cells.
    • Scientists study hemagglutinins to develop better vaccines.
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