hibachi

/hɪˈbɑːtʃi/
noun
  1. A small portable grill or cooking device, originally Japanese, used for grilling food over charcoal.
    • The restaurant served hibachi-grilled vegetables and shrimp.
    • She bought a small hibachi for camping trips.
    • We cooked steaks on the hibachi in the backyard.
  2. A Japanese style of cooking where food is grilled on a flat-top griddle in front of diners, often with theatrical flair.
    • Hibachi dinners usually include fried rice, vegetables, and your choice of meat.
    • For his birthday, we went to a hibachi restaurant and watched the chef flip shrimp into his hat.
    • The chef performed tricks with his spatula while cooking hibachi.
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