hindshank

/ˈhaɪndˌʃæŋk/
noun
  1. The lower part of the hind leg of an animal, especially a cow or pig, often used as a cut of meat.
    • Hindshank is a tough cut that becomes tender when cooked for a long time.
    • The butcher recommended the hindshank for making a rich beef stew.
    • She braised the lamb hindshank slowly until the meat fell off the bone.
Antonyms