holoenzymes

/ˌhoʊloʊˈɛnzaɪmz/
noun
  1. Biochemically active enzymes that consist of a protein component (apoenzyme) and a non-protein cofactor.
    • The scientist studied how holoenzymes assemble from their apoenzyme and cofactor parts.
    • Without the cofactor, the apoenzyme cannot form a functional holoenzyme.
    • Many digestive holoenzymes require metal ions to function properly.
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