homogenisation

/həˌmɑdʒənəˈzeɪʃən/
noun
  1. The process of making something uniform or consistent throughout, especially by mixing or blending.
    • The chef used a blender for the homogenisation of the sauce to ensure a smooth texture.
    • The homogenisation of milk prevents cream from separating and rising to the top.
    • Globalization has led to the homogenisation of cultures, with similar stores and restaurants appearing everywhere.
  2. The process of making things or people more alike, often by reducing differences or diversity.
    • Critics argue that the homogenisation of education standards ignores local needs and traditions.
    • Some people worry that social media contributes to the homogenisation of personal tastes and opinions.
    • The company's policy of homogenisation meant all its branches looked and operated exactly the same.
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