homogenizer

/həˈmɑdʒənaɪzər/
noun
  1. A machine or device that blends substances into a uniform mixture, especially in food or laboratory processing.
    • In the lab, the homogenizer breaks down tissue samples for DNA extraction.
    • The dairy uses a high-pressure homogenizer to process thousands of gallons of milk each day.
    • The homogenizer ensures that the ingredients in the lotion are perfectly mixed.
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