hypoglycemia

/ˌhaɪpoʊɡlaɪˈsimiə/
noun
  1. A medical condition in which the level of sugar (glucose) in the blood is lower than normal, often causing symptoms like weakness, dizziness, and confusion.
    • The doctor explained that hypoglycemia can be managed with regular meals and avoiding too much sugar.
    • She felt shaky and lightheaded, which are common signs of hypoglycemia.
    • If you have hypoglycemia, eating a small snack can help raise your blood sugar quickly.
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