isocaloric

/ˌaɪsoʊkəˈlɔːrɪk/
adjective
  1. Having the same number of calories.
    • The study compared two isocaloric diets, one high in fat and one high in carbohydrates.
    • The nutritionist explained that isocaloric foods can have very different nutritional values even though they provide the same energy.
    • For the experiment, participants ate isocaloric meals that each contained exactly 500 calories.
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