isothiocyanate
/ˌaɪsoʊˌθaɪoʊˈsaɪəneɪt/
noun
- A chemical compound found in plants like mustard and wasabi that gives them a sharp, spicy flavor and may have health benefits.
- The sharp taste of horseradish comes from an isothiocyanate compound.
- Scientists are researching how isothiocyanate in vegetables can support the immune system.
- Broccoli sprouts contain a lot of isothiocyanate, which some studies say may help fight cancer.