jackfruit

/ˈdʒækfruːt/
noun
  1. A large tropical fruit with a spiky green or yellow skin and sweet, fibrous yellow flesh, often used in cooking as a meat substitute when unripe.
    • We bought a whole jackfruit at the market, and it was huge.
    • She made pulled 'pork' sandwiches using young jackfruit.
    • Jackfruit is popular in South Asian desserts and curries.
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