jaggery

/ˈdʒæɡəri/
noun
  1. A type of unrefined sugar made from the sap of palm trees or sugarcane, commonly used in South Asian and Southeast Asian cooking.
    • The farmer collected palm sap to boil down into blocks of jaggery.
    • Jaggery is often used in traditional Indian sweets like payasam and laddu.
    • She sweetened the dessert with a spoonful of jaggery instead of white sugar.
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