johnnycake
/ˈdʒɑniˌkeɪk/
noun
- A flat bread made from cornmeal, typically fried or baked, often associated with traditional American cooking.
- For breakfast, we had johnnycake with butter and maple syrup.
- The old recipe for johnnycake calls for cornmeal, salt, and boiling water.
- She learned to make johnnycake from her grandmother, who grew up in New England.