jowar

/ˈdʒoʊwɑr/
noun
  1. A type of grain grown in warm, dry regions, used as food for people and animals; also called sorghum.
    • Farmers plant jowar because it can survive with very little water.
    • Jowar is a gluten-free grain that is often used in porridge and snacks.
    • In many parts of India, jowar is ground into flour to make flatbread.
Synonyms