kalamatas

/ˌkɑləˈmɑtəz/
noun
  1. A type of large, dark purple olive from Greece, often cured in brine or vinegar.
    • Kalamatas have a rich, tangy flavor that pairs well with feta cheese.
    • She added a handful of kalamatas to the Greek salad.
    • The recipe calls for pitted kalamatas, but you can use whole ones if you prefer.
Synonyms
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